Thursday, January 26, 2012

Cilantro Lime Cole Slaw

This cole slaw would be great as a side dish or as a topping on black bean or fish tacos.  It's simple to make and will brighten up any meal.


10 oz. cole slaw mix
2 T cilantro, chopped
1 cucumber, cut into match sticks
1/3 cup lite mayonnaise
1 T apple cider vinegar
1 lime, juiced
2 tsp agave nectar (sugar or honey can also be used to taste)
kosher salt, to taste
black pepper, to taste
ground cumin, to taste

In a medium bowl, whisk together the mayonnaise, vinegar, lime juice, agave nectar, and spices.  Taste and adjust if needed.  Add the cole slaw mix, cilantro, and cucumber and use tongs to toss well.  Enjoy!


  1. oh!!!! this one gets a BIG YUMMMMMMY in my tummy!!!!! i will be using it on vegetarian tacos : ) whoooohooooo!!!! love this!!! thanks for sharing : ) hugs...

  2. What a great recipe - light and refreshing and healthy - perfect
    mary x


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