I was making my daughters this simple weeknight meal. Madison asked me if I put this on my blog yet. I had not even thought about it. I make this often as it's one of their favorites. It's so quick and easy to make. I bought a cooked boneless half ham over the weekend to make Pinto Beans and Ham. The rest was saved to make this Brown Sugar Honey Glazed Ham for my kiddos. I served honey baked beans and sliced apples with it. I only cook 2 large slices of ham in the skillet at a time, and pour the sauce over those slices. Then I make another batch of sauce for the next 2 slices of ham.
2 thick cut slices cooked, boneless ham
1 T butter
1 T brown sugar
1 T honey
Cut a small slit into each side of the ham. This prevents it from bubbling up in the middle so the entire surface can cook. In a large skillet, add the butter, brown sugar, and honey. Stir together until it melts together. Add the 2 pieces of ham and cook 4 minutes. Flip them over and cook another 4 minutes. Remove to a plate and pour the sauce over top. Cook as many as you like! They are also great in your lunch box served cold. Enjoy!