Tuesday, January 11, 2011

Quick and Easy Brown Sugar Honey Glazed Ham

I was making my daughters this simple weeknight meal.  Madison asked me if I put this on my blog yet.  I had not even thought about it.  I make this often as it's one of their favorites.  It's so quick and easy to make.  I bought a cooked boneless half ham over the weekend to make Pinto Beans and Ham.  The rest was saved to make this Brown Sugar Honey Glazed Ham for my kiddos.  I served honey baked beans and sliced apples with it.  I only cook 2 large slices of ham in the skillet at a time, and pour the sauce over those slices.  Then I make another batch of sauce for the next 2 slices of ham.  


2 thick cut slices cooked, boneless ham
1 T butter
1 T brown sugar
1 T honey

Cut a small slit into each side of the ham.  This prevents it from bubbling up in the middle so the entire surface can cook.  In a large skillet, add the butter, brown sugar, and honey.  Stir together until it melts together.  Add the 2 pieces of ham and cook 4 minutes.  Flip them over and cook another 4 minutes.  Remove to a plate and pour the sauce over top.  Cook as many as you like!  They are also great in your lunch box served cold.  Enjoy!

1 comment:

  1. Great minds think alike, Rhondi! We Whitfields are doing ham tonight but with dry mustard instead of honey!


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