Here's a sweet snack recipe from Keeping Up Cookbook.
These are great to pack up in ziploc bags and take with you on the go. I have made these a couple of times already and can't even wait for them to cool before snacking. They are so yummy!
1/2 cup unsalted butter
1 cup light brown sugar
1/4 cup corn syrup
1 tsp baking soda
7 cups Multi Grain Cheerios
Preheat oven to 250 degrees. Spray a baking sheet with non-stick cooking spray.
In a large sauce pan over medium heat, melt the butter. Add brown sugar and corn syrup and bring to a boil. Simmer for 2-3 minutes, no longer. Take off the heat, add baking soda, and stir until foamy. Add Cheerios and stir well to coat evenly. Transfer to prepared baking sheet and spread out in a single layer. Bake for 10 minutes. Let cool completely in pan, then break into pieces. Enjoy!