Friday, December 21, 2012

Eggnog Bundt Cake with Maple Icing










This is the perfect cake to make for Christmas Eve. Get your pajamas on and bundle up by the fire while watching your family's favorite Christmas movies or singing Christmas songs. Serve this Eggnog Bundt Cake with some warm hot chocolate or iced cold milk.Yummy! Merry Christmas!

Cake Ingredients:

1 - 18 oz. yellow cake mix
4 Tbsp unsalted butter, melted
1 1/2 cups Eggnog
2 eggs
1/2 cup milk
2 tsp pure vanilla extract
1/8 tsp ground nutmeg
1/8 tsp ground cinnamon

Preheat oven to 350 degrees. Spray bundt pan with non-stick baking spray.

In a large stand mixer bowl, add cake mix, melted butter, eggnog, eggs, milk, vanilla extract, nutmeg, and cinnamon. Mix on medium speed for 2 minutes. Pour into prepared bundt pan.  Bake for 35-40 minutes, or until toothpick comes out clean.  Let the cake cool in pan for 5 minutes, then invert onto cooling rack. When cake has cooled, place on serving plate. 

Glaze Ingredients:

1 1/2 cups powdered sugar
3 Tbsp pure maple syrup
1 tsp pure vanilla extract
milk - enough to make thick glaze

In a bowl, add the powdered sugar, maple syrup, and vanilla extract. Add just enough milk to create a thick pourable glaze while whisking until smooth. Pour glaze over top and let drip down sides. Enjoy!

Recipe adapted from Mommy's Kitchen

2 comments:

  1. I love love love this recipe. Just posted about them with a link back to my friends! Thanks for sharing!

    ReplyDelete

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