1/2 pint Cherub or grape tomatoes
2 ears fresh sweet corn, grilled
1 - 15 oz. can black beans, drained and rinsed
1 large avocado, diced (I will use 2 next time since we love them!)
2 T cilantro, chopped
3 T canola oil
2 tsp honey
Juice of 1 lime
1 clove garlic, minced
In a large bowl, add all the dressing ingredients and whisk well. Add the tomatoes, grilled corn, black beans, and cilantro and toss well to coat. Add the diced avocado and toss gently being careful not to mash them. Taste and adjust seasonings. Refrigerate for 30 minutes. Serve cold with tortilla chips or fresh tortillas. Enjoy!
Wonderful flavors - this sounds delicious and perfect for the hot weatherReplyDelete
Gotta make this!! I was literally just talking to my mom today about finding a good recipe.ReplyDelete
I am so happy to hear that you have a great harvest of tomatoes from your garden. It is very exciteing to grown your own, and they taste so much better. Just wanted to stop by and say hi!