Thursday, July 7, 2011

Japanese Hibachi Grill Ginger Salad Dressing

My husband's favorite part of going to the Hibachi Grill is the salad (because of the ginger dressing) and the fried rice.  I found a copycat recipe for Asian Ginger salad dressing on Allrecipes.  I made some minor adjustments, and this dressing is amazing.  We lightly drizzled it over a simple romaine, cucumber, tomato, and green onion salad. This could also be used as a marinade for chicken or shrimp before grilling.  I'm going to try it on an Asian pasta salad next week. 


1/2 cup low sodium soy sauce
1/2 cup rice wine vinegar
3/4 cup olive oil
3 T honey
5 T fresh grated ginger
2 cloves garlic, minced
1/2 tsp black pepper
1/4 tsp Sriracha hot chili sauce

In a glass jar, add all ingredients.  Put the lid on tight and shake well.  Taste for seasonings and adjust as needed.  Refrigerate for 2 hours, if possible, to let flavors combine.  Serve over salad, pasta, or use as a marinade.  Store in the refrigerator.  Enjoy!


  1. AnonymousJuly 07, 2011

    That sounds like a great dressing - will be trying this tonight!
    Mary :)

  2. Hey there! I wanted to let you know about my cookbook giveaway that is going on right now until July 16th. Stop on by to enter! Hope you are having a great week :)

  3. I'm bookmarking this now! I love this kinda dressing! Thanks ;0


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