This gravy is good on biscuits, mashed potatoes, chicken, or just straight from a spoon. You only need a few ingredients and less than 10 minutes for some great homemade gravy. We had it over some biscuits this morning, and the rest topped off our mashed potatoes and chicken tenders at dinner.
1/2 lb breakfast sausage, crumbled
2 T butter
1/4 cup all purpose flour
3 cups milk
In a large skillet over medium high heat, crumble up the breakfast sausage. I use a potato masher to break the sausage up into smaller pieces. Cook until no longer pink. Add the butter and once it is melted, stir in the flour and cook for 2 minutes. Add the milk and bring to a boil. Lower heat and cook until thickened, stirring occasionally. Season with salt and fresh ground black pepper to taste. If it gets too thick, add some more milk. Enjoy!