1 1/2 lbs ground beef (80/20)
1 T Montreal steak seasoning
1/2 tsp garlic powder
4 T A-1 steak sauce, or your favorite
1 T Worcestershire sauce
1 pkg 12-count dinner rolls (I used King's Hawaiian sweet rolls)
In a large bowl, add ground beef, steak seasoning, garlic powder, steak sauce, and Worcestershire sauce. Use hands to mix, but don't overwork the meat. Roll into 1 1/2 inch balls, making a slight indention in the top (this helps burger to not puff up in the middle).
You can either cook them on a hot grill outside, or use an indoor grill pan or cast iron skillet. Cook to desired doneness. Assemble and enjoy!