1 1/2 lbs ground beef (80/20)
1 T Montreal steak seasoning
1/2 tsp garlic powder
4 T A-1 steak sauce, or your favorite
1 T Worcestershire sauce
1 pkg 12-count dinner rolls (I used King's Hawaiian sweet rolls)
In a large bowl, add ground beef, steak seasoning, garlic powder, steak sauce, and Worcestershire sauce. Use hands to mix, but don't overwork the meat. Roll into 1 1/2 inch balls, making a slight indention in the top (this helps burger to not puff up in the middle).
You can either cook them on a hot grill outside, or use an indoor grill pan or cast iron skillet. Cook to desired doneness. Assemble and enjoy!
What a great mix of flavors on these. So yummy. Sliders are always fun.ReplyDelete
Oh yippe - so happy to hear someone else is breaking out the grill too. These sound absolutely wonderful. And I like that you put avocado on there too - I bet that tastes great!ReplyDelete
Grilling is always so delicious! Your sliders look great and I love that you threw the avocado on there. Its always fun to add an unexpected flavor.ReplyDelete
Hi there! You visited me way back in October and I am now just saying hello. Been a blogging break for quite some time but wanted to come by and check out your delicious blog.ReplyDelete
I could definitely chow down on a few of these!!!!!!!!!
Rhondi- Thanks for stopping by my biscuit post. Good luck on making them :) You'll have to let me know how you all liked them and if you have a good sausage gravy recipe I'd love to hear it.ReplyDelete
My mouth is watering reading this post! These sliders sound so good!ReplyDelete