Monday, February 21, 2011
Caramelized Onion, Swiss, and Avocado Beef Sliders
The weather has been absolutely perfect this week in Texas. We grilled up these delicious little sliders on my hubby's day off. You can top them any way you like. Our other favorite way is with cheddar cheese, bacon, and pickled jalapenos (pickles for the kiddos). Any way you make them, I guarantee they will go good!
1 1/2 lbs ground beef (80/20)
1 T Montreal steak seasoning
1/2 tsp garlic powder
4 T A-1 steak sauce, or your favorite
1 T Worcestershire sauce
1 pkg 12-count dinner rolls (I used King's Hawaiian sweet rolls)
In a large bowl, add ground beef, steak seasoning, garlic powder, steak sauce, and Worcestershire sauce. Use hands to mix, but don't overwork the meat. Roll into 1 1/2 inch balls, making a slight indention in the top (this helps burger to not puff up in the middle).
You can either cook them on a hot grill outside, or use an indoor grill pan or cast iron skillet. Cook to desired doneness. Assemble and enjoy!