I saved this recipe to share with you when the weather was nice and warm again, and today was the day! It was so beautiful in Texas, with a high of 78 degrees with a great breeze. My girls enjoyed playing outside when they got home from school. My little J even jumped on the trampoline with her big sisters. They played soccer, pulled flowers from the yard, played with our dogs, hoola hooped, dribbled the soccer ball, and played on their swingset and fort. For dinner, we grilled cheeseburger sliders for dinner. I wish we had this dessert afterwards, but as I said, this was made a while ago. I hope your day was as fun as ours!
Keebler graham cracker crust
1 - Pint vanilla ice cream, softened (I used Blue Bell)
8 oz container Cool Whip
8 oz Whoppers malted milk balls, more for garnish
In a large bowl, stir together the softened ice cream and Cool Whip. Crush Whoppers and stir into ice cream. Spoon mixture into graham cracker crust and freeze for 4 hours. When ready to serve, top with more Cool Whip and garnish with more Whoppers. Enjoy!
Rhondi, thanks for the shout-out! I'm so pleased you enjoyed this pie, isn't it fabulous? I still can't get over how so few ingredients can taste so darn good. Enjoy your weather, it's still winter here. :o(ReplyDelete
Rhondi - I have such a sweet tooth today. You have no idea how good this looks to me right now!! I need whoppers!!! lolReplyDelete
This would be a great summer-time dessert...well, really anytime. Quick and so easy!ReplyDelete
Yum! Love these refrigerator pies! Weather is suppose to be good for the next week at least. I see this pie in my future :)ReplyDelete
What a great, easy dessert. Love it!ReplyDelete
This would be a great addition to a cookout! Definitely want to make this one!ReplyDelete