Yesterday was another warm and beautiful day. My hubby and I decided to grill on our outdoor patio and enjoy the sunshine. I have been wanting to make another slider ever since I made these cheeseburger ones last week. At first it was about finding an excuse to enjoy King's Hawaiian sweet dinner rolls again. In the end, all the flavors just worked together to make the sweet rolls even better than I remembered.
I made our grilled chicken sliders and topped them 2 different ways. My hubby wanted his topped with mayonnaise, swiss cheese, bacon, tomato, and jalapenos.
1 lb boneless, skinless chicken breasts
Weber Kickin Chicken seasoning
Allegro original marinade
King's Hawaiian Sweet Dinner Rolls
Toppings of Choice:
Place chicken in a gallon zip lock bag and pound to 1/2 inch thickness. Remove to a plate and season both sides with Weber Kickin Chicken seasoning. Pour 1/4 cup Allegro marinade into zip lock bag, add chicken, and seal up the bag. Place in the refrigerator to marinade for at least 2 hours.
When ready to cook, drain off the marinade. Grill chicken on an outdoor or indoor grill pan until cooked through. Let rest for a few minutes. Cut chicken into slices and place on rolls. Add your favorite toppings and enjoy!
Any leftover chicken is great on a mixed salad the next day. And you won't feel so bad for eating all those King's Hawaiian sweet dinner rolls the day before!