Friday, August 6, 2010

Chicken Fajita Nachos

Every Sunday after church, my family and I went to a casual restaurant for lunch. I ALWAYS ordered bean and cheese nachos. I know these are very simple to make and you probably don't need a recipe, but I still wanted to share. I make them at home all of the time for a quick meal. This is a great way to eat your chicken and steak fajita meat leftovers. I usually top them with a slice of avacado and jalapeno, but we used them all last night on our chicken fajitas. My girls love them too and we always share, as you can see!

10 tortilla chips
shredded colby/jack cheese
grilled chicken or steak fajita meat
refried beans
homemade salsa

Lay chips in a SINGLE layer (very important to me!) on microwavable glass plate. Top with a layer of refried beans, shredded cheese, and meat. Microwave for 35-45 seconds until cheese is melted. Top with avacado slice, salsa, jalapenos, salt and pepper. Delicious!!!

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