Monday, August 9, 2010

Tomato Cucumber Salad

I made this fresh salad to go with our prime rib last night. It was really good.


1 container Cherub or grape tomatoes, halved
2 cucumbers, peeled and diced
2 T red onion, finely diced
3 T balsamic vinegar
1/4 cup extra virgin olive oil
salt and pepper, to taste
1/4 cup grated parmesan cheese
Add balsamic vinegar, salt and pepper to medium sized bowl. Slowly steam in olive oil while whisking to combine. Add tomatoes, cucumbers, and onion. Stir well. Cover and refrigerate for at least 2 hours. When ready to serve, stir in grated parmesan cheese. Taste and adjust seasoning.

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