Friday, August 6, 2010

Grilled Chicken Fajitas


1 ½ lbs. boneless, skinless chicken breast
½ onion – chopped
½ bunch cilantro – chopped
4 cloves garlic – crushed and minced
1 lime zested and juiced
¼ cup vinegar
½ cup reduced sodium soy sauce
½ cup olive oil
1 T liquid smoke
1 tsp salt
2 tsp black pepper
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
1 tsp paprika
½ tsp cayenne pepper

Rinse chicken and set aside in gallon ziplock bag. In a bowl, add all marinade ingredients and whisk to combine. Pour marinade over chicken and seal bag tightly. Refrigerate overnight.
The next day, remove the chicken from the refrigerator and drain off marinade. Grill chicken until cooked through. Let the chicken rest for 5 minutes, squeeze some fresh lime juice over, and slice into long strips. Serve on either flour or corn tortillas with all the good side stuff you like. Homemade salsa, sliced avocados, sour cream, and shredded Colby jack cheese is how my family likes their grilled chicken fajitas

No comments:

Post a Comment

I love that you stopped by and are taking the time to leave a comment! I really enjoy reading them all. Thanks so much!

Related Posts with Thumbnails