Saturday, August 7, 2010

Vanilla Ice Cream

This is a simple ice cream with just a few ingredients that can be made quickly. You can add any mix-ins you like at the end of the freezing process. Some of our favorites are strawberries, peaches, chocolate chip cookie dough, broken oreos, and chocolate chips. You will need a 2 quart ice cream machine for this size recipe. 


2 cups heavy cream
2 cups whole milk
3/4 cup granulated sugar
2 T pure vanilla extract

Whisk all ingredients together until sugar dissolves. Pour into the frozen bowl of the ice cream machine. Freeze according to machine instructions. I use a Krups machine and it usually takes 30 minutes until soft set. You can add your mix-ins at this point and let the machine stir another 5 minutes. Ice cream will be soft at this point. Transfer to an airtight container and freeze until ready to serve.

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