Tuesday, August 3, 2010

Nestle Toll House Swirled Chip Cookies


2 ¼ cups all purpose flour
1 tsp baking soda
Dash salt
1 cup (2 sticks) unsalted butter, room temperature
¾ cup sugar
¾ cup brown sugar
1 tsp pure vanilla extract
2 large eggs
10 oz. pkg Nestle Toll House swirled semi-sweet chocolate & premier white morsels

Preheat oven to 350 degrees

Sift together flour, baking soda, and salt in a small bowl. In a large mixing bowl, cream butter, sugar, brown sugar, and vanilla extract with hand mixer until smooth and creamy. Add eggs and beat to combine well. Add ½ flour mixture and beat just until combined. Add the remaining flour mixture and beat until just combined. Add 9 ozs. of the swirl chips and stir with a large spoon. Drop by large rounded tablespoon onto non-stick baking sheets. Top the cookies with 4-5 more swirled chips.

Bake at 350 degrees for 13 minutes, or until the edges are slightly golden brown. Cool on baking sheets for 5 minutes. Use spatula to transfer cookies to wire cooling rack.

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