Monday, August 23, 2010
Grilled Lobster Tail
My husband's boss gave him several of these huge lobster tails and told him how to grill them. This is my understanding of how he does it. Thaw lobster tail.
Using sharp kitchen shears, cut 3/4 way up the middle of shell. Butterfly tail meat side up.
Season with lemon pepper, salt, and Old Bay. Grill lobster on outdoor grill meat side up until cooked through. This huge tail cooked for 20 minutes. Remove from heat. Melt 4 T butter with 1 tsp garlic powder. Pour over cooked lobster and finish with a squeeze of fresh lemon juice. Remove from shell and enjoy!
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