1 lb boneless, skinless chicken breasts
Weber Kick 'N Chicken seasoning
1/4 cup Frank's Red Hot Wings buffalo sauce
1/2 cup sour cream
1/4 cup blue cheese crumbles
grape tomatoes, halved
Jalapeno Cheddar wrap tortillas
Season chicken on both sides with pepper, garlic powder, and Kick 'N Chicken seasoning. Grill on outdoor grill until cooked through, about 20 minutes depending on size. Remove to cutting board and slice into either long strips or bite size pieces. Place chicken in large bowl, add buffalo sauce, and toss to coat.
To make blue cheese sauce, combine sour cream, blue cheese crumbles, and pepper in small bowl. Mix to combine.
Heat tortillas in microwave for 20 seconds. On tortilla, layer buffalo chicken, blue cheese sauce, shredded lettuce, and tomatoes. Fold in the left and right side, then roll bottom to top to form the wrap so nothing falls out. Enjoy!